Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.
Traditionally, the National Ability Center appoints an honorary vintner during our Red, White & Snow event. We are grateful beyond measure to our winery partners who have been with us since the beginning and the support they have shown the National Ability Center over the years. This event could not happen without them and it certainly would not be as extraordinary as it is without their kindness and generosity.
THANK YOU FOR YOUR SUPPORT!
