Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.
350 Main
Jason Johnson
A&M Foods
Michael Hohl & Amber Maxwell
Alpinist | dvc
James Dumas
Bonnell’s Fine Texas Cuisine
Jon Bonnell
Culinary Crafts
Ryan Craft
Deer Valley, Mariposa
Samuel Phelan
Deer Valley, Club 1981
Jarod Ross
Element Park City
Sebastian Silbereis
Ember & Eagle (NJ)
Ryan DePersio
Glenwild Club & Spa
Daniel Mattoon
Hearth & Hill/Hill’s Kitchen
Alvaro Cisneros
High West Distillery
Michael Showers
Intermountain Healthcare
Holly Cox
Midway Mercantile
John Platt
Parallel Napa Valley
Dar Hendrickson
Pago Restaurant Group
Scott Evans
Pendry, Park City, KITA
Kevin Lee
Rebekah’s Kitchen
Rebekah Abrams
Riverhorse on Main
Seth Adams
St. Regis, Deer Valley RIME
Jason Lahrman
Stein Eriksen Lodge, Glitretind
Zane Holmquist
The Summit House, NJ
A.J. Capella
Talisker, Moondance
Miguel Martir
Talisker, Tower Club
Franck Peissel
Urban Hill
Nick Zucco
Vail: The Farm
Patrick Bailey
Valette & The Matheson (CA)
Dustin Valette
ZAZU Kitchen + Farm (CA)
Duskie & John Estes
