Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome Chef Zeke Wray from Vail Resorts as our 2023 Honorary Restaurateur and Chef.
350 Main
Matthew Safranek
A&M Foods
Michael Hohl & Amber Maxwell
Bonnell’s Fine Texas Cuisine
Jon Bonnell
Chop Shop, Park City
John Courtney
Culinary Crafts
Ryan Craft
Deer Valley, Club 1981
Peter Menteer
Element Park City
Sebastian Silbereis
Fascino, Battello & Kitchen Step
Ryan DePersio
Goldener Hirsch
TBD
Glenwild Club
Daniel Mattoon
Hearth & Hill/Hill’s Kitchen
TBD
High West Distillery
Michael Showers
Intermountain Healthcare
Vanessa Kibble
Midway Mercantile
John Platt
Montclair Hospitality Group
AJ Capella
Park City Elite Private Chefs
Dalton Campbell
Promontory, The Peak
Ben Cadiz
Rebekah’s Kitchen
Rebekah Abrams
Riverhorse on Main
Seth Adams
Snake Creek Grill Catering
Dean M. Hottle
St. Regis, Deer Valley RIME
Blake Schumpert
Stein Eriksen Lodge, Glitretind
Zane Holmquist
Talisker Courchevel Bistro
Clement Gelas
