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Restaurants & Chefs

RED, WHITE & SNOW

HONORARY CHEF & PARTICIPATING CHEFS/RESTAURANTS

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.

RESTAURANTS & CHEFS

A&M Foods

Michael Hohl & Amber Maxwell

Anju, ChiKo, I Egg You

Scott Drewno

Battello, NJ

Ryan De Persio

Chaia Cucina Catering & Consulting

Adam Kreisel

Cosmica

Zachery Wade

Culinary Crafts + The Tasting Room

Ryan Craft

Deer Valley, Club 1981

Jarrod Ross

Deer Valley, Mariposa

Samuel Phalen

Glenwild Club & Spa

Dan Mattoon

High West Distillery

Julia Sorroche

Hill’s Kitchen

Evan LaVally

Le Depot Brasserie

Galen Zamarra

Matilda Park City

Person Shields

Midway Mercantile

John Platt

Pago Group

Phelix Gardner

Pago Restaurant Group

Phelix Gardner

Park City Elite Private Chefs

Levi Lewis

Park Meadows Country Club

Richard Powers

Rebekah’s Kitchen

Rebekah Abrams

Riverhorse on Main

Seth Adams

St. Regis: RIME

Jason Lahrman

Stein Eriksen Lodge: Glitertind

Zane Holmquist

Summit House, NJ

A.J. Capella

Talisker: Moon Dance

Miguel Martir

Talisker: Tower Club

Franck Peissel

Unsukay Restaurants, GA

Chris Hall

Vail: The Farm

Patrick Bailey

Valette & The Matheson, CA

Dustin Valette