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Restaurants & Chefs

RED, WHITE & SNOW

HONORARY CHEF & PARTICIPATING CHEFS/RESTAURANTS

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome
Chef Matthew Safranek from 350 Main as our 2021 Honorary Restaurateur and Chef.

RED, WHITE & SNOW

RESTAURANTS & CHEFS

350 Main
Matthew Safranek

Allora Catering & Events
Gregory Neville

Auberge, Yuta
Galen Zamarra

Chop Shop
John Courtney

Deer Valley, Fireside Dining
Heather Prine 

Deer Valley, Club 1981
Michael Sweets

Element Park City
Sebastian Silbereis

Hearth & Hill
Jordan Harvey

High West Distillery
Michael Showers

Midway Mercantile
John Platt

NAC Chef
Michael Morgan

Park City Elite Private Chefs
Dalton Campbell

The Blue Boar Inn
Eric May

Talisker Tuhaye
Franck Peissel

Deer Valley Resort
Jodie Rogers