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Restaurants & Chefs

RED, WHITE & SNOW

HONORARY CHEF & PARTICIPATING CHEFS/RESTAURANTS

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. 

RESTAURANTS & CHEFS

COMING SOON

350 Main
Jason Johnson

A&M Foods
Michael Hohl & Amber Maxwell

Alpinist | dvc
James Dumas

Bonnell’s Fine Texas Cuisine
Jon Bonnell

Culinary Crafts
Ryan Craft

Deer Valley, Mariposa
Samuel Phelan

Deer Valley, Club 1981
Jarod Ross

Element Park City
Sebastian Silbereis

Ember & Eagle (NJ)
Ryan DePersio

Glenwild Club & Spa
Daniel Mattoon

Hearth & Hill/Hill’s Kitchen
Alvaro Cisneros

High West Distillery
Michael Showers

Intermountain Healthcare
Holly Cox

Midway Mercantile
John Platt

The Summit House, NJ
A.J. Capella

Talisker, Moondance
Miguel Martir

Talisker, Tower Club
Franck Peissel

Urban Hill
Nick Zucco

Vail: The Farm
Patrick Bailey

Valette & The Matheson (CA)
Dustin Valette

ZAZU Kitchen + Farm (CA)
Duskie & John Estes