Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.
A&M Foods
Michael Hohl & Amber Maxwell
Anju, ChiKo, I Egg You
Scott Drewno
Battello, NJ
Ryan De Persio
Chaia Cucina Catering & Consulting
Adam Kreisel
Cosmica
Zachery Wade
Culinary Crafts + The Tasting Room
Ryan Craft
Deer Valley, Club 1981
Janet Davido
Deer Valley, Mariposa
Peter Menteer
Glenwild Club & Spa
Dan Mattoon
High West Distillery
Julia Sorroche
Hill’s Kitchen
Evan LaValley
Le Depot Brasserie
Galen Zamarra
Matilda Park City
Person Shields
Midway Mercantile
John Platt
Pago Group
Phelix Gardner
Pago Restaurant Group
Phelix Gardner
Park City Elite Private Chefs
Levi Lewis
Park Meadows Country Club
Richard Powers
Rebekah’s Kitchen
Rebekah Abrams
Riverhorse on Main
Seth Adams
St. Regis: RIME
Jason Lahrman
Stein Eriksen Lodge: Glitertind
Zane Holmquist
Summit House, NJ
A.J. Capella
Talisker: Moon Dance
Miguel Martir
Talisker: Tower Club
Franck Peissel
Unsukay Restaurants, GA
Chris Hall
Vail: The Farm
Patrick Bailey
Valette & The Matheson, CA
Dustin Valette
