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Restaurants & Chefs

RED, WHITE & SNOW

HONORARY CHEF & PARTICIPATING CHEFS/RESTAURANTS

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome Chef Zeke Wray from Vail Resorts as our 2023 Honorary Restaurateur and Chef.

RESTAURANTS & CHEFS

350 Main
Cortney Johanson

A&M Foods
Michael Hohl & Amber Maxwell

Bonnell’s Fine Texas Cuisine
Jon Bonnell

Culinary Crafts
Ryan Craft

Deer Valley, Club 1981
Peter Menteer

Element Park City
Sebastian Silbereis

Fascino, Battello & Kitchen Step
Ryan DePersio

Talisker Tower Club
Franck Peissel

The Farm
Zeke Wray

Valette & The Matheson
Dustin Valette