Restaurants & Chefs
RED, WHITE & SNOW
HONORARY CHEF & PARTICIPATING CHEFS/RESTAURANTS
Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome Chef Clement Gelas from Courchevel Bistro/Talisker Club as our 2022 Honorary Restaurateur and Chef.