Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome
Chef Matthew Safranek from 350 Main as our 2021 Honorary Restaurateur and Chef.
350 Main
Matthew Safranek
Allora Catering & Events
Gregory Neville
Auberge, Yuta
Galen Zamarra
Chop Shop
John Courtney
Deer Valley, Fireside Dining
Heather Prine
Deer Valley, Club 1981
Michael Sweets
Element Park City
Sebastian Silbereis
Hearth & Hill
Jordan Harvey
High West Distillery
Michael Showers
Midway Mercantile
John Platt
NAC Chef
Michael Morgan
Park City Elite Private Chefs
Dalton Campbell
Promontory, The Peak
Ben Cadiz
Riverhorse on Main
Seth Adams
Snake Creek Grill
Dean M. Hottle
St. Regis J&G Grill
Alejandro Abad
Stein Eriksen Lodge, Glitretind
Zane Holmquist
Talisker Tower Club
Mariah Vieyra
