REGISTRATION OPENS THURSDAY, JANUARY 6
Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center. We are excited to welcome Chef Clement Gelas from Courchevel Bistro/Talisker Club as our 2022 Honorary Restaurateur and Chef.
350 Main
Matthew Safranek
Allora Catering & Events
Gregory Neville
Bonnells Restaurant Group, TX
Jon Bonnell
Brezza, NV
Nicole Brisson
Chaia Cucina Catering
Adam Kressel
Charlie Palmer, USA
Charlie Palmer
Chop Shop, Park City
John Courtney
Culinary Crafts
Ryan Craft
Deer Valley, Fireside Dining
Sammie Doyle
Element Park City
Sebastian Silbereis
FASCINO, New Jersey
Ryan DePersio
Hearth & Hill
Jordan Harvey
High West Distillery
Michael Showers
Midway Mercantile
John Platt
Park City Elite Private Chefs
Dalton Campbell
Promontory, The Peak
Ben Cadiz
Riverhorse on Main
Seth Adams
Snake Creek Grill Catering
Dean M. Hottle
St. Regis, Deer Valley RIME
Alejandro Abad
Stein Eriksen Lodge, Glitretind
Zane Holmquist
Talisker Courchevel Bistro
Clement Gelas
Talisker Tower Club
Mariah Vieyra
The Farm
Zeke Wray
Tupelo, Park City
Matt Harris
Talisker Tuhaye
Franck Peissel
Deer Valley Resort
Jodie Rogers
Auberge, Yuta
Galen Zamarra
