Red White & Snow

Vintners and Chefs

The National Ability Center Thanks Red, White & Snow’s 2020 Presenting Vintners and Chefs:


Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.

We are excited to welcome Macauley Vineyard as our 2020 Honorary Vintner and Chef John Murcko from Firewood as our 2020 Honorary Chef.


 

2020 Chefs

Firewood – Chef John Murcko – 2020 Honorary Chef

350 Main – Matthew Safranek
Allora Catering & Events – Gregory Neville
Arista Estate Chef, Healdsburg CA – Timothy Fernandez Kaulfers
Bill White Farms – Matt McMillien
Culinary Crafts – Ryan Crafts
Deer Valley, Fireside Dining – Ryan Lloyd
Deer Valley, Mariposa – Tim Carpenter
Element Park City – Sebastian Silbereis
Fish & Game – Zakary Pelaccio
Hearth & Hill – Jordan Harvey
High West Distillery – Michael Showers
Main Street Social – Ashley Chapman
Midway Mercantile – John Platt
Park City Elite Private Chefs – Dalton Campbell
Promontory, The Peak – Ben Cadiz
Riverhorse on Main – Seth Adams
Snake Creek Grill – Dean M. Hottle
St. Regis J&G Grill –  TBD
Stein Eriksen Lodge, Glitretind Restaurant – Zane Holmquist
Talisker Tower Club – Mariah Vieyra
The Blue Boar Inn – Eric May
The Farm – Zeke Wray
Tre Posti, St. Helena CA – Nash Cognetti
Tuhaye: Clubhouse – Franck Peissel
Tupelo, Park City – Matthew Harris
Unsukay – Chris Hall
Valette, Healdsburg CA – Dustin Valette
Victory Ranch, Freestone Kitchen & Bar – Adam Price

#redwhiteandsnow