Red White & Snow

Vintners and Chefs

The National Ability Center Thanks Red, White & Snow’s 2020 Presenting Vintners and Chefs:

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.

We are excited to welcome Macauley Vineyard as our 2020 Honorary Vintner and Chef John Murcko from Firewood as our 2020 Honorary Chef.


2020 Chefs

Firewood – Chris John Murcko – 2020 Honorary Chef

350 Main – Matthew Safranek
Aldea, Brooklyn NY – George Mendes
Allora Catering & Events – Gregory Neville
Arista Estate Chef, Healdsburg CA – Timothy Fernandez Kaulfers
Bill White Farms – Bill White & Matt McMillien
Chaia Cucina Catering – Adam Kreisel
Chef’s Table at Long Meadow Ranch – Aaron Marthaler
Culinary Crafts – Ryan Crafts
Deer Valley, Mariposa – Chris Gibson
Element Park City – Sebastian Silbereis
Fascino – Ryan DePersio
Firewood – John Murcko
High West Distillery – Michael Showers
Main Street Social – Ashley Chapman
Midway Mercantile – John Platt
Park City Elite Private Chefs – Dalton Campbell
Promontory, The Peak – Ben Cadiz
Riverhorse on Main – Seth Adams
Snake Creek Grill – Dean M. Hottle
SPQR, San Francisco CA – Matthew Accarrino
St. Regis J&G Grill –  Rachel Wiener
Stein Eriksen Lodge, Glitretind Restaurant – Zane Holmquist
Talisker Club – Justin Rogers
The Blue Boar Inn – Eric May
The Farm – Zeke Wray
Tre Posti, St. Helena CA – Nash Cognetti
Tuhaye: Clubhouse – Franck Peissel
Valette, Healdsburg CA – Dustin Valette
Victory Ranch, Freestone Kitchen & Bar – Adam Price