Red White & Snow

Vintners and Chefs

The National Ability Center welcomes its 2013 presenting Vintners and Chefs:

Red, White & Snow is the National Ability Center’s premier fundraiser. Now in its 9 th  year, this culinary, wine, and ski festival is among the top 10 in the country and continues to rise in popularity and recognition. The weekend-long event celebrates some of the nation’s top chefs and finest vintners. The program offers a unique opportunity for culinary and wine connoisseurs, vintners and skiers from across the country to mingle in an extraordinary setting.

 

Vintners
Amici Cellars
Chef’s & Restaurants
Asi Yoked — Reef’s Restaurant
Ca’ Del Bosco Franciacorta Bill White — Bill White Enterprises
Chimney Rock Carl Fiessinger — 350 Main
Cimarossa Dean Hottle — Snake Creek Grill
Continuum Estate Igor Krichmar — Lespri Prime Steakhouse & Sushi Bar
David Arthur James Dumas — High West
Farella Vineyards Marc Forgione — Restaurante Forgione
Fisher Family Vineyard Mariann Kiss — Private Chef
Johndrow Vineyards Shane Baird — J & G Grill at St. Regis Deer Valley
Jonata Wines Paul O’Connor — Silver
Jones Family Vineyards Peter Hansen  —  Former Chef de Cuisine at Bar Americain
Joseph Phelps Vineyards Kevin Donovan — Hearth Restaurant at Promontory Club
Kelham Vineyards Rebekah Abrams — Private Chef
Lail Vineyards Robert Valaika — Shabu
Lorenza Wine Roger Laws — Done to Your Taste
Macauley Vineyard Seth Adams — The Riverhorse on Main
Oakville Ranch Vineyards Shawn Armstrong — Montage Deer Valley
Parallel Napa Valley Viet Pham — Forage
Peju Province Winery Zane Holmquist — Glitretind at Stein Eriksen Lodge
Porter Family Vineyards Jason Kieffer — Holistic Executive Chef
Rivino Carley Axtell — Café Terigo
Santa Margherita Winery Zeke Wray — Talisker Restaurant Collection
Terra Valentine  
Trifecta Wines  
Uproot
Lachini Vineyards
Pouring at the 2013 Wine on the Mountain-Uinta Brewing Company

 

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