Red White & Snow

Vintners and Chefs

The National Ability Center Thanks Red, White & Snow’s 2017 Presenting Vintners and Chefs:


Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.

We were excited to welcome Johndrow Vineyards as our 2017 Honorary Vintner and Executive Chef Shawn Armstrong from Montage Deer Valley as our 2017 Honorary Chef.


 

2017 Chefs

Montage Deer Valley – Shawn Armstrong – 2017 Honorary Chef

 

350 Main – Matthew Safranek
Bill White Farms – Bill White
Commander’s Palace (New Orleans) – Tory McPhail
Failla Wines Estate – Timothy Mosblech
Firewood – John Murcko
Golderner Hirsch – Ryan Burnham
Handle – Briar Handly
High West Distillery – Ashley Chapman
Kyoto Japanese Restaurant – Peggi Ince-Whiting
Cottonwood Market Street Grill – Jean Louis Montecot
Cottonwood Market Street Grill – Moroni Darger

Montage Laguna Beach – Studio – Craig Strong
Park City Elite Private Chefs – Dalton Campbell
Private Chef – David Berkowitz
Promontory, The Ranch Club – Joey Pesner
Rebekah’s Kitchen – Rebekah Abrams
Riverhorse on Main – Seth Adams
Shabu – Robert Valaika
Silver Lake Lodge at Deer Valley Resort – Clark Norris
St. Regis –  Rachel Wiener
Stein Eriksen Lodge, Glitretind Restaurant – Zane Holmquist
Talisker Club – Clement Gelas
The Blue Boar Inn – Eric May
The Farm Restaurant – Zeke Wray
Tupelo Park City – Matthew Harris
University of Utah – Peter Hodgson
Valter’s Osteria – Valter Nassi
Victory Ranch Club, Freestone Kitchen & Bar – Adam Price
Waldorf Astoria, Powder – Michael Robert Zachman

View our 2017 Vintner Dinner Pairings

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