Red White & Snow

Vintners and Chefs

The National Ability Center Thanks Red, White & Snow’s 2018 Presenting Vintners and Chefs:

Utah’s top chefs and the nation’s finest vintners come together for a weekend at Red, White & Snow to raise funds for adaptive, recreational programs for individuals of all abilities. The generous contributions of vintners and chefs alike make this event possible while also helping individuals of all abilities discover the possibilities at the National Ability Center.

2018 Vintner Dinner Pairings

We are excited to welcome Kelham Vineyards as our 2018 Honorary Vintner and Executive Chef Seth Adams from Riverhorse on Main as our 2018 Honorary Chef.


2018 Chefs

Riverhorse on Main – Seth Adams – 2018 Honorary Chef

350 Main – Matthew Safranek
Any Thyme Catering, Napa CA – Paige Fuller
Bill White Farms – Bill White
Cottonwood Market Street Grill – Moroni Darger
Deer Valley, Mariposa – Tim Carpenter
Done to Your Taste – Eileen Dunn
Element Park City – Sebastian Silbereis
Failla Wines Estate – Timothy Mosblech
Firewood – John Murcko
Glenwild – Phillip Watson
High West Distillery – Ashley Chapman
Knife, Dallas TX – John Tesar
Long Meadow Ranch – Aaron Marthaler
Park City Elite Private Chefs – Dalton Campbell
Promontory – Ben Cadiz
Reynolds Lake Oconee – Derin Moore CMC
St. Regis J&G Grill –  Rachel Wiener
Stein Eriksen Lodge, Glitretind Restaurant – Zane Holmquist
Talisker Club – Clement Gelas
The Blue Boar Inn – Eric May
The Farm – Zeke Wray
tupelo Park City – Matthew Harris
Veneto Ristorante Italiano – Marco Stevanoni
Victory Ranch, Freestone Kitchen & Bar – Adam Price
World Kitchen Private Chefs – David Berkowitz